Decaf Coffee Beans

Gone are the days when you couldn’t find single origin or Mayan Decaf Coffee. Yes, now you can have your flavorful Mayan coffee and drink it at night without fear of the caffeine keeping you awake. 

Our Mayan Decaf Coffee uses the Swiss Water Process to decaffeinate its beans, making this one of the best decaffeinated coffees.

The Swiss Water Method is the cleanest and most natural way of decaffeinating coffee. It uses only pure filtered water, time, and temperature. 

Green coffee beans are soaked in hot water to expand the beans, making them ideal for caffeine extraction. They are then added to filtered water with GCE (Green coffee extract- essentially water with the natural water-soluble ingredients, except caffeine, found within the coffee beans themselves). This process draws out the caffeine and leaves behind a 99.9% decaffeinated coffee bean that moves along to roasters. 

This method is highly effective and desired because it uses all-natural components. Needless to say, at Good Cuppa Coffee, we give you only the best, so enjoy this Mayan Decaf Coffee to the full, confident that it is not only delicious but pure, natural, and natural in many ways!