Costa Rican Tarrazu Coffee Beans

This single-origin blend is made up of hard Arabica beans grown on a plantation in Costa Rica at an altitude of over 4200 feet. It is a vibrant coffee full of light, clean flavor and above-average sweetness! 

The light body and higher acidity of these beans help the flavors of this coffee to hit your tongue just right, making this a coffee that is hard to pass up in the mornings—note tones of milk chocolate along with orange and peach with a touch of nuttiness.

Since single-origin blends give you the authentic taste of an individual bean, this is a single-origin you have to try. Costa Rican coffee is known for its ability to be flavor packed and has the right amount of sweetness you crave. 

The Costa Rican Tarrazu Valley is one of the best and most renowned in the entire world for its coffee production. This ideal location ensures coffee beans that are highly sought after and earnestly desired. 

Not only is the flavor and texture of this roast outstanding, but Costa Rican is also known for its stricter laws on coffee production. This guarantees that coffee from this region is some of the highest quality that one can achieve.