Description
Our specialty Sumatra Low Acidity Coffee is a Sumatra Mandheling. This is a rarer Indonesian coffee with exciting and highly desired flavors and mouthfeel.
Sumatra beans are mainly dry processed. After they are picked, the coffee beans are dried with the fruit of the cherry still on them, and this natural, or dry, processing results in a lower acidity coffee.
The brewing method of choice for our Sumatra roast is a drip coffee machine. You’ll achieve a balanced cuppa with low acidity yet an abundantly rich and syrupy body.
Low acidity and earthy flavors of black pepper, bakers chocolate, and fruity undertones pair magnificently to become one of Indonesia’s most supreme coffee.
Its rich texture and stand-out flavors are legendary and one-of-a-kind; As a single-origin roast, all the beans are sourced from the same location, creating an overwhelming sense of equality and consistency from the entire bag of coffee beans.
For those with sensitive stomachs but crave a full-bodied roast, our Sumatra Low Acidity Coffee is the choice for you! Brew a complete coffee experience with these beans, and your stomach will thank you for its gentleness!
