Description
Coffee from Antigua is grown in a highly elevated valley surrounded by three volcanic mountains. The soil in this location is nourished by the volcanoes and provides rich minerals and nutrients to the coffee plant, ultimately providing outstanding, rich flavors to each coffee bean.
Grown at altitudes ranging from 2300 and 5600 feet, our Antigua Guatemala coffee has a high acidity. This acidity and high altitude create lots of flavor and a full body.
Experience a fruity flavor and some nutty and smoky undertones. End the sip with a clean, crisp finish. One sip will send your taste buds traveling.
We recommend brewing our Antigua Guatemala Coffee using the drip method or as a cold brew.
Trust us; you’re going to love it!
